Tuesday=Recipe day!

I've got a recipe for ya to try out!
And perfect timing for the big weekend festivities!
I make these every time I have to bring bars to church.
They're really quick, incredibly simple and outrageously delicious!

IRRESISTIBLE ALMOND BARS

2 sticks melted butter

2 Cups white sugar

4 Eggs

2 Cups flour

3 tsp. Almond extract

Mix in the above order and pour in a greased 9x13 cake pan.

Bake at 350 for 30-35 min. or till edges separate from pan and top is a little crunchy and just starting to look toasty .

I also like to drizzle with a simple powder sugar icing/glaze (with a little almond flavor) and top with a few toasted, slivered almonds.

These little guys also freeze well!