I found this delicious recipe for Upside Down Caramel Apple Pie on the Tasty Kitchen site.
** It was easy-peasy!**
Usually I make my own crust, but I did buy the ready to use kind in the
refrigerator section at the grocery store. (by the canned biscuits)
It looked so delicious I dug right in...
Seriously.....I could have eaten the whole thing!
But, I took half of it to a friend to enjoy.
Think about it with a scoop of vanilla bean ice cream...or REAL whipped cream...or both!
PS: Just as good room temp the next day as it was hot out of the oven!